Cherry Bombe Issue No. 32: The Cake Issue—Amy Yip Cover Inspiration Then one of the many

Then one of the many kinds of pasta

this is the book for you

) Ruby Robina Saha interviews Indigenous chef Sean Sherman for our “Shelf Life” column

Winter in L

and garlic that we know and love as hummus

Cherry Bombe Issue No. 32: The Cake Issue—Amy Yip Cover Inspiration Then one of the manyFrom Cherry Bombe: Our Cake Issue covers feature three self taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip. Studio, and Lucie Franc de Ferriere of From Lucie. All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. Youll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry